Thai Basil Restaurant
Free Delivery (limited to 3 miles)




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Menu
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***** OR GOTO CATERING MENU *****
1. DUMPLINGS $4.95
Steamed lean ground chicken, pork, shrimp,water chestnuts and shiitake mushroom dumplings Served with soy-ginger dipping sauce.
2. GOLDEN CUPS $4.95
Old-fashioned crispy rice cups, filled with minced chicken and vegetables.
3. CRISPY ROLLS $4.95
Mixed vegetables with cellophane noodles wrapped with spring roll skin, fried and served with sweet and sour dipping sauce. (Vegetarian)
4. CHICKEN SATE $5.95
Marinated white meat chicken, then grilled and served with peanut sauce and cucumber relish.
APPERTIZERS


5. ROYAL TOFU $4.95
Crispy bean curd cubes served with sweet and spicy dipping sauce. (Vegetarian)
6. SHRIMP IN A BLANKET $5.95
Shrimp stuffed with vegetables and wrapped with spring roll skin, then fried and served with a sweet-spicy sauce.
7. SHRIMP CAKES $6.95
Deep fried shrimp cake served with cucumber relish and ground peanuts.
8. CRISPY CALAMARI $6.95
Battered and deep fried, calamari, served with a mildly spicy sauce.
9. SUN-DRIED BEEF $6.95
Marinated sliced flank steak, fried until well done, served with Thai spicy sauce.
10. STEAMED MUSSELS $7.95
Mussels steamed with lemongrass, kaffir lime leaves and Thai basil, served with a garlic-lime dipping sauce.
11. CURRY PUFF $5.95
Mouth watering puff pastry morsels filled with potatoes, carrots and peas and mild curry powder. Served with cucumber relish. (Vegetarian)
12. GARDEN ROLLS $4.95
Soft vietnamese rolls of rice paper wrappers with chicken, shrimp, Asian herbs and noodles. Served with peanut sauce
SALADS
13. PAPAYA SALAD (SOM TUM) $7.95
Shredded green papaya, roasted string beans, and tomatoes, mixed with spicy lime dressing and served with grilled shrimp.
14. GRILLED BEEF SALAD (YUM NUA) $6.95
Sliced flank steak, grilled and mixed with a chili-lime dressing and toasted rice powder on lettuce, tomatoes and cucumbers.
15. CHICKEN, BEEF OR PORK SALAD (LARB) $6.95
Minced chicken, beef or pork, seasoned with toasted rice powder, fish sauce, lime juice and ground chilies.
16. BEAN THREAD NOODLES SALAD $7.95
Steamed cellophane noodles tossed with minced chicken, carrot and shrimp in a spicy lime dressing.
17. CHICKEN SALAD WITH GINGER (YUM NAM SOD) $6.95
Steamed minced chicken white meat seasoned with fish sauce, chili-lime dressing and tossed with peanuts and fresh ginger.
18. SEAFOOD SALAD (YUM TALAY) $7.95
Seafood medley with spicy chili-lime dressing and mixed green salad.
19. CALAMARI SALAD $6.95
Blanched calamari tossed with lemon grass, onion, cilantro and a chili-lime dressing served on lettuce.
EXTRA RICE OR PEANUT SAUCE: 1.00 • STEAMED STICKY RICE: $2.00

SOUP
20. TOM YUM GOONG OR GAI $4.95
Shrimp or chicken, mushrooms, onion and tomatoes in spicy, sour lemon grass soup.
With Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95
21. TOM KHA GOONG OR GAI $4.95
Shrimp or chicken in coconut milk with mushrooms, onion, lemongrass, kaffir lime leaves and Thai Ginger.
With Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95
22. VEGETABLE SOUP $3.95
Napa cabbage, mushrooms and cellophane noodles in a clear broth
23. WONTON SOUP $3.95
Chicken in wonton wrappers, onion, scallion and spinach in a delicious light broth

VEGETABLES & BEAN CURD
      Lunch Dinner
24. EGGPLANTS AND BASIL $6.95 $8.95
Stir-fried Thai long eggplants with bean curd and Thai basil in bean sauce.
25. SWEET AND SOUR MIXED VEGETABLES $6.95 $8.95
Stir-fried snow peas, carrot, cucumbers, fresh pineapple, and bean curd in a light sweet and sour sauce.
26. BEAN SPROUTS DELIGHT $6.95 $8.95
Stir fried bean sprouts with snow peas, green onion and bean curd.
27. CHINESE BROCCOLI AND BEAN CURD $6.95 $8.95
Stir-fried chinese broccoli with shiitake mushrooms, bean curd and seasoned with oyster sauce.

NOODLE SOUP
It is a meal!
           Lunch Dinner
   28. CHICKEN NOODLE SOUP $7.95 $8.95
Rice Vermicelli with chicken, beansprouts, broccoli, green onion and cilantro in a light broth.
   29. DUCK NOODLE SOUP $7.95 $9.95
Fresh rice noodle served with tender-stewed duck in light broth.
   30. BEEF NOODLE SOUP $7.95 $9.95
Rice vermicelli with tender beef in light brown broth served with bean sprouts, broccoli, green onion and cilantro.
31. PORK NOODLE SOUP (TOM YUM) $7.95 $9.95
Rice vermicelli with pork served with bean sprouts and broccoli in a spicy broth with ground peanuts.
With Shrimp or seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95

STIR FRIED NOODLES AND RICE
           Lunch Dinner
32. PAD THAI (NONG’S SIGNATURE DISH) $8.95 $10.95
Beef, Chicken or pork with rice noodles stir-fried in tamarind sauce.
With Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95       $11.95
33. DRUNKEN NOODLES $8.95 $10.95
Beef, Chicken or Pork stir-fried with fresh wide noodles, onion, tomato, bell peppers seasoned with chili and Thai basil. With Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.95       $11.95
   34. BEAN THREAD NOODLES $8.95 $11.95
Beef, Chicken or Pork stir-fried with mixed vegetables and egg.
With Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95       $11.95
   35. THAI FRIED RICE $7.95 $9.95
Fried Jasmine Rice with egg, onion, tomato seasoned with Thai soy sauce and choice of chicken, pork or beef.
With Shrimp or seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95       $13.95
   36. PINEAPPLE FRIED RICE $10.95 $12.95
Fried jasmine rice with shrimp, fresh pineapple, carrot, peas and cashew nuts.
37. FRIED RICE WITH THAI BASIL $8.95 $10.95
Old-fashioned Thai Fried rice with chicken, onion, tomato, Thai basil and crispy shallots

ENTREES
All Entrees served with Jasmine Rice
           Lunch Dinner
38. THAI BASIL $7.95 9.95
Beef, chicken or pork stir-fried with string beans, onion, basil and chili.
With shrimp or scallop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95       $12.95
   39. GINGER DELIGHT $7.95 $9.95
Beef, chicken or pork stir-fried with fresh ginger, onion, carrot and mushroom in soy bean sauce.
With shrimp or scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95       $12.95
   40. SWEET AND SOUR $7.95 $9.95
Beef, chicken or pork stir-fried with cucumber, onion, fresh pineapple, tomato, snow peas and bell pepper in a sweet and sour sauce. With shrimp or scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95       $13.95
   41. CRISPY GARLIC $7.95 $9.95
Beef, chicken or pork stir-fried with Thai Garlic sauce, served with steamed broccoli and topped with crispy garlic. With shrimp or scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95       $12.95
   42. MIXED VEGETABLES $7.95 $9.95
Beef, chicken or pork stir-fried with cabbage, broccoli, mushrooms, carrots, snow peas, bell pepper and baby corn in a light brown sauce.
   43. CHICKEN PEANUT SAUCE $7.95 $12.95
White meat chicken in a peanut sauce with steamed broccoli.
   44. DELICIOUS SHRIMP $8.95 $12.95
Shrimp stir-fried with your choice of zucchini, broccoli, snow peas, chinese broccoli or asparagus in a light sauce.
   45. OYSTER SAUCE $8.95 $9.95
Stir-fried beef, chicken or pork with chinese broccoli in oyster sauce.
With shrimp or scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95

CURRIES
           Lunch Dinner
46. GREEN OR RED CURRY $7.95 $9.95
Beef, pork or chicken in green or red curry with bamboo shoots, Thai eggplants and basil.
With shrimp, scallop or seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95
47. PANANG CURRY $8.95 $10.95
Beef, chicken or pork in panang curry sauce with peanuts, kaffir lime leaves and Thai basil.
With shrimp or seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95       $12.95
48. BEEF MASAMAN CURRY $10.95 $12.95
Chunks of beef cooked in 17 herbs and spices - makes the most popular curry among Westerners.
49. SHRIMP PINEAPPLE CURRY $10.95 $12.95
Fresh pineapple and shrimp cooked in gang khua curry with kaffir lime leaves.

CHEF SPECIALS
           Lunch Dinner
50. PAD PRIK KHING $7.95 $9.95
Beef, pork or chicken stir-fried with curry paste and green beans, sprinkled with kaffir lime leaves.
51. CRYING TIGER $12.95 $12.95
Grilled marinated flank steak served with mixed salad, rice and toasted rice powder and garlic-lime dipping sauce.
52. SIZZLING DISH $12.95 $12.95
Marinated flank steak stir-fried with a special sauce. Served on sizzling dish.
53. CRISPY SPICY CATFISH $14.95 $14.95
Crispy fillet of catfish stir-fried with young peppercorn, chili peppers, Thai basil and rhizome slices
54. DUCK CURRY $13.95 $13.95
Sliced deboned duck in spicy red curry with fresh pineapple, tomatoes, basil and chili
55. SHRIMP, CHICKEN HIMMAPAAN $10.95 $12.95
Shrimp, chicken and cashew nuts stir-fried with mild chili sauce
   56. CRISPY BEEF $10.95 $12.95
Flank steak marinates with Thai herbs and chef’s special sauce, fried and mixed with Thai basil leaves.
   57. CRISPY DUCK $15.95 $15.95
Boneless crispy duck, stir-fried with chilies, garlic and Thai basil sauce.
   58. SHRIMP IN HOT POT $13.95 $13.95
Cellophane noodles and shrimp with ginger, napa cabbage and black peppercorn steamed in clay pot.
   59. GA XAO PHAI $7.95 $9.95
Shredded chicken salad with cabbage, mint and carrots with garlic lime dressing.
60. THAI NOODLE SALAD $9.95 $12.95
Fresh pineapple and shrimp on bed of somen noodles with chili-coconut milk dressing.
61. CRISPY PORK 2 WAYS $9.95 $12.95
Crispy Pork Belly stir-fried with Chinese broccoli or Crispy Pork Belly stir-fried with hot chili & basil
62. CHU CHEE PLA OR SHRIMP ----- $14.95
Salmon or shrimp in delicious Chu Chee curry sauce.
   63. BUN GA OR BUN BO $9.95 $12.95
Lemon grass chicken or beef over Thai herbs and somen noodles with peanuts and garlic-lime sauce.
64. KHAO SOI GAI $9.95 $12.95
Mild Northern Thai chicken curry served over fresh egg noodles, topped with crispy lo mein, pickled mustard greens, purple onion. Delicious!
   65. WATERCRESS SALAD WITH SHRIMP $10.95 $12.95
Lightly breaded, deep fried watercress, shrimp, mixed with Thai Chili sauce, fresh lime juice and coconut milk.
   66. PLA TOD SEASONAL
Whole Flounder deep-fried with your choice of:
• Basil Sauce • Sweet Tamarind Sauce • Crispy Garlic Sauce • Three Flavor Sauce
   67. PLA NEUNG SEASONAL
Whole rockfish steamed with your choice of
• Ginger & Plum • Spicy Lime and Garlic

VEGETARIAN
           Lunch Dinner
68. BEAN CURD AND THAI BASIL, CHILI AND GARLIC $6.95 $8.95
 
   69. MIXED VEGETABLES AND BEAN CURD IN BROWN SAUCE. $6.95 $8.95
 
70. STIR-FRIED LONG EGGPLANTS $6.95 $8.95
With bean curd chili and basil in bean sauce
   71. PAD THAI NOODLES with mixed vegetables and bean curd. $7.95 $9.95
 
72. GREEN OR RED CURRY $7.95 $9.95
with bean curd and mixed vegetables.
73. PANANG CURRY with bean curd and mixed vegetables. $8.95 $9.95
 
   74. VEGETABLE FRIED RICE (Egg optional) $7.95 $9.95
 
75. DRUNKEN NOODLES with Mixed vegetables and bean curd. $7.95 $9.95
 
   76. SEE EEW NOODLES with vegetables, bean curd and egg. $7.95 $9.95
 
   77. CELLOPHANE NOODLES $7.95 $9.95
with mixed vegetables and egg.

AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE

DESSERTS
Ice Cream: Coconut, Mango, Green Tea and Lychee . . . $3.95
Banana in Blanket with chocolate sauce . . . . . . . . . . . . . .$4.95
Thai Custard in a cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50
Sticky Rice with Mango . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95
Sticky Rice with Custard . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.25
Banana in Coconut Milk with Tapioca . . . . . . . . . . . . . . . .$3.95

BEVERAGES
Thai iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.25
Thai iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
Thai Limenade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$2.50
Soda: Coke, Diet Coke, Sprite . . . . . . . . . . . . . . . . $1.50
Shirley Temple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00
Copyright © 2007 - ThaiBasilAshBurn.com + 43150 Broadlands Center Plaza Suite # 180 + Ashburn, VA  20148 + 1 (703) 724-9555.
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